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Celebrity Masterchef: Nikki Tamboli on her love-hate bond with Gaurav Khanna; says 'Food can bring anybody closer and we are now good friends'

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Celebrity MasterChef has not only tested the culinary skills of its celebrity contestants but also revealed the highs and lows of their interpersonal dynamics. One such equation that kept audiences intrigued throughout the season was the fiery yet fascinating bond between Nikki Tamboli and Gaurav Khanna.

While the duo had their fair share of disagreements and intense kitchen clashes, Nikki set the record straight during the latest Masterclass episode. When asked about her “love-hate” relationship with Gaurav, she responded with a smile, saying, “There has never been hate. Dosti hamesha se thi, bas nok-jhok kitchen mein hoti rehti hai. There are always catfights. But we’ve also helped each other when needed and stood up for one another during challenges. Food has brought me closer to my father and family—so I believe food can bring anyone closer. Gaurav and I are now good friends.”


Gaurav echoed her sentiments and offered his perspective on their dynamic. “I never had an issue with Nikki being competitive. She’s hardworking. Yes, she’s stubborn—but I am too. We just express ourselves differently. I preferred letting my food do the talking, while she was more vocal. And that’s okay. I appreciate her for being who she is—it works for her.”


Their relationship was often tested by the high-pressure challenges. In one memorable episode, they were paired together and clashed over which dish to present, leading to a fiery exchange. Nikki had accused Gaurav of copying her ideas, exclaiming, “Tum copy hi karte raho mera, kyu dala mujhe iske saath!” A later team challenge saw Nikki calling out Gaurav for not contributing enough, escalating the tension further.


However, as the season wraps up, it seems the heat in the kitchen has cooled down, and both contestants have found common ground. Their journey proves that even the most intense rivalries can simmer down into friendship—especially when food is the binding force.

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